100 Cups A Day with Gazpacho
Natalie Blake, an amazing ceramist, founded 100 Cups A Day to bring attention to the need of providing clean water for all. Clean water and food are basic human rights. We, at MARY’s secret ingredients...
View ArticleArugula, Roasted Beets and Scallion Salad – It’s all about the ingredients!
I have said this many times and the French know it all too well – it’s all about the ingredients. The quality of the items you are working with to create your dish makes all the difference in the...
View ArticleChilled Curried Zucchini Soup with Apple Garnish
I love to start a meal with a soup. Somehow it feels more elegant to me. But in summer, you certainly don’t want something hot, and for cold soups, the repertoire seems more limited. Gazpacho is one,...
View ArticleMake Nonna’s Pomarola Sauce Recipe Now!
Tomatoes galore!! It’s the season and with the abundance of tomatoes from my garden, right now is the time to make Nonna’s Pomarola Sauce Recipe that I learned from my friends in Italy when we visited...
View ArticleTangy Sorrel & Potato Soup with Bacon, topped with MOM’s Popped Lotus Seeds
When I first heard about MOM’s Popped Lotus Seeds, somehow I didn’t think they could possibly be popped seeds from the lotus flower, but that’s exactly what they are! The seeds are underneath the lotus...
View ArticleTuscan Bean Soup with Sfoglini Spaccatelli Pasta
Tuscan Bean Soup with Sfoglini Spaccatelli Pasta is a recipe based on one from my Tuscan cookbook. I have been wanting to make this soup since the summer when I received the book from my friend...
View ArticleRefreshing Winter Citrus Salad Recipe
Tis the season for oranges to be plentiful and this Refreshing Winter Citrus Salad Recipe is just the thing to drown out the winter blues, wake up your tastebuds and start thinking about spring! You...
View ArticleEggplant Tarts Make a Great Tuscan Starter Dish
Franco’s dish at the cooking class at Tuscookany. Hello...
View ArticleGarlic Scape Pesto
Summertime means pesto time, right? Usually it is basil for me but my friend Lainne at Ethel and Tom’s farm stand in Red Hook told me that Kim, from Second Chance Farm was buying bunches and bunches...
View ArticleSome of My Favorite Recipes for the Holiday Week
The Rockefeller Center Tree and Skating Rink Sending you warm wishes for great aromas coming from your kitchen and family times that can’t be beat. Here are some of my favorite recipes for this...
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